Cheese Sticks Recipe

Have a recipe for a savoury snack/finger-food that I like making for New Year's Eve.

220g flour
130g parmesan, grated
130g emmenthaler, grated
130g butter
200g sour cream
salt, paprika (sweet)

Mix the ingredients until you get a sorta even dough.

Let the dough rest in the fridge for half an hour.

Roll out the dough to about half a centimetre and cut it into narrow stripes. (Thinner sticks will be finished sooner and/or get crispier, thicker ones will stay more "juicy"; it's a matter of taste.)

Twist each stripe screw-like before setting it on a baking sheet.

Pre-heat the oven to 200°C (that's 392F) and bake the cheese sticks for 8+ minutes.

Yields 4-5 baking sheets full.

Optional: Brush the cheese sticks with egg yolk and add sesame, coarse ground salt, or similar, before baking.