Pasta Sauce Recipe

This is something I can cook, and it turns out well, so, here goes the recipe.

Ingredients:
500g minced pork
1000g sieved tomatoes
1 onion
1 garlic clove
2 vegetable stock cubes (assuming 2 cubes together are good for 1 l of water according to their instructions)
oil

If neccessary, for example if it's still half-frozen, pluck the minced pork into bits using two forks.
Put some oil (1-2 tablespoons or so) in a big-ish pot and heat. Fry the pork in the oil, stirring frequently, and "cutting" through too big lumps of meat with whatever you are using to stir.
Dice the onion, and add into the pot when the meat is just about done on the outside. Run the garlic through a press and add that, too. The onions should turn transluscent, but not brown.
Then add the pureed tomatoes, and the instant vegetable stock (you should just drop in the dry cubes, NOT cook a litre of broth and add that).
Let cook on small heat for a while until you like the consistency of the sauce.